Valentine’s Day Dinner & Lunch

Valentine’s Day Dinner

Menu 260 / Wine 125

Chilled Saint Simon Oyster
Hoshigaki Persimmon, Kaluga Caviar
Rosé Champagne, Paul Bara, Brut NV
~
Shaved Fennel and Winter Citrus Salad
Oil-Cured Black Olives, Sicilian Pistachios, Olio Nuovo
Furmint, Heidi Schrock, Burgenland 2023
~
Celeriac Velouté
Trumpet Mushroom Royale, Périgord Black Truffle
Marsanne & Roussanne, J.L. Chave Selection, Sybele, Crozes-Hermitage 2022
~
Caramelized Sunchoke Ravioli
Savoy Spinach, Parmigiano-Reggiano, Morel Mushrooms
Pinot Noir, Camus Bruchon, Les Pimentiers, Vieilles Vignes, Savigny-les-Beaune 2021
or
Pan-Roasted Black Sea Bass
Dungeness Crab and Leek Fondue, Caviar Sauce Vin Blanc
Chardonnay, Littorai, Sonoma Coast 2020
or
Périgord Black Truffle-Roasted Pheasant
Vegetables Grand-Mère, Sauce Albufera
Tempranillo, Gomez Cruzado, Viña Motulleri, Gran Reserva, Rioja 2011
or
Binchotan-Grilled Westholme New York Strip Steak
Pommes Dauphinoise, Grilled Arrowhead Cabbage, Sauce Périgueux
Sangiovese, Lisini, Brunello di Montalcino 2019
~
Chocolate Tartelette
Bailey's Crème Anglaise, Brownie Biscuit
Late Harvest Monastrell, Bodegas Olivares, Dulce, Jumilla 2020
or
Pistachio Paris-Brest
White Chocolate Ganache, Mandarin Orange
Riesling, Eugen Müller, Spätlese, Forster Freunstück, Pfalz 2021

Valentine’s Lunch

Menu 140 / Wine 105

Chilled Saint Simon Oyster
Hoshigaki Persimmon, Kaluga Caviar
Rosé Champagne, Paul Bara, Brut NV
~
Shaved Fennel and Winter Citrus Salad
Oil-Cured Black Olives, Sicilian Pistachios, Olio Nuovo
Furmint, Heidi Schrock, Burgenland 2023
or
Celeriac Velouté
Trumpet Mushroom Royale, Périgord Black Truffle
Marsanne & Roussanne, J.L. Chave Selection, Sybele, Crozes-Hermitage 2022
~
Caramelized Sunchoke Ravioli
Savoy Spinach, Parmigiano-Reggiano, Morel Mushrooms
Pinot Noir, Camus Bruchon, Les Pimentiers, Vieilles Vignes, Savigny-les-Beaune 2021
or
Pan-Roasted Black Sea Bass
Dungeness Crab and Leek Fondue, Caviar Sauce Vin Blanc
Chardonnay, Littorai, Sonoma Coast 2020
or
Périgord Black Truffle-Roasted Pheasant Breast and Thigh
Vegetables Grand-Mère, Sauce Albufera
Tempranillo, Gomez Cruzado, Viña Motulleri, Gran Reserva, Rioja 2011
or
Binchotan-Grilled Westholme New York Strip Steak
Pommes Dauphinoise, Grilled Arrowhead Cabbage, Sauce Périgueux
Sangiovese, Lisini, Brunello di Montalcino 2019
~
Chocolate Tartelette
Bailey's Crème Anglaise, Brownie Biscuit
Late Harvest Monastrell, Bodegas Olivares, Dulce, Jumilla 2020
or
Pistachio Paris-Brest
White Chocolate Ganache, Mandarin Orange
Riesling, Eugen Müller, Spätlese, Forster Freunstück, Pfalz 2021

Reservations can be made online or by phone 415.931.5100.