NEW YEAR’S DAY BRUNCH

Thursday, January 1, 2026

Menu $135

Just-Baked Coffee Cake
House-Made Cultured Butter

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Canapés
Licorice-Markut Lime Barvoir, Cardamom-Carrot Pâte de fruit
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Warm Apple Fritter
Smoked Cinnamon, Madagascar Vanilla Glaze, Apple Tuile

or
Cinderella Pumpkin Velouté
Rainbow Swiss Chard, Périgord Black Truffle

or

Smoked Salmon Rillettes
Blinis, Capers, Red Onion, Cucumber

or

Hokkaido Scallop Tartare
Petrossian Royal Daurenki Caviar, Roasted Leeks, Meyer Lemon

or

Prime Beef Tartare
Jidori Egg Yolk Jam, Crispy Capers, Sourdough Crostini

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Buckwheat Crêpe
Comté Mornay, Sunny-Side Up Jidori Egg, Périgord Black Truffle

or

Brûléed Vanilla Pain Perdu
Quince Amaretto Sabayon, Pistachio Butter

or

French Omelet
Morel Mushrooms, Savoy Spinach, Crème Fraîche

or

Butter-Poached Maine Lobster Benedict
Soft-Poached Eggs, Swiss Chard, English Muffin, Hollandaise Sauce

or

Seared Atlantic Halibut
Cherrystone Clams à la Marinière, Arrowhead Cabbage, Caviar Sauce Vin Blanc

or

Don Watson Lamb Noisette
Sunchoke Confit, Lingonberries, Sauce Grand Veneur

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Farmstead Cheeses
Sleeping Beauty, Nicasio Square, Smokey Blue

or

Whipped Panna Cotta
Green Apple Granita, Oat Tuile, Lemon Confit

or

Beignets
Dark Chocolate and Crème Anglaise Dipping Sauces

or

Chocolate Mille-Feuille
Caramel Crémeux, Hazelnut Praline

or

Giant Chocolate Chip Cookie
Vanilla Bean Chantilly Cream

Click here for reservations.

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NEW YEAR’S EVE