NEW YEAR’S EVE
Wednesday, December 31, 2025
Menu $260 / Wine $130
Scottish Langoustine
Winter Vegetables, Lemongrass-Basil Aspic
Champagne, Paul Bara, Brut NV
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Hokkaido Scallop Tartare
French Imperial Caviar, Roasted Leeks, Meyer Lemon
Grüner Veltliner, Domaine Ott, Am Berg, Wagram, Austria 2022
~
Cinderella Pumpkin Velouté
Red Swiss Chard Haché, Mandarin
Chardonnay, Jean Collet, Forêts, Chablis 2022
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Coal-Roasted Cauliflower
Comté Gratinée, White Alba Truffle
Nebbiolo, Seghesio, Castelletto La Villa, Barolo 2019
or
Seared Atlantic Halibut
Cherrystone Clams à la Marinière, Arrowhead Cabbage, Caviar Sauce Vin Blanc
Chardonnay, Hirsch Vineyards, Estate, Sonoma Coast 2023
or
Savory Pheasant Breast
Leek Fondue, Matsutake Mushrooms, Sauce Albufera
Pinot Noir, Capaiux, Pisoni Vineyard, Santa Lucia Highlands 2022
or
Grilled Mishima Reserve New York Steak
Sunchoke Confit, Lingonberries, Sauce Grand Veneur
Cabernet Sauvignon, Spring Mountain, Napa Valley 1998
~
Apple Tarte Tatin
Timut Pepper Ice Cream, Calvados
Riesling, Hermann Dönnhoff, Norheimer Kirschheck, Spätlese, Nahe 2023
or
Chocolate Soufflé Tart
Coffee Caramel Sauce
Madeira, Barbeito, Vinha do Agostinho, Single Cask, Verdelho 2009