VALENTINE’S DAY DINNER AND WEEKEND BRUNCH MENUS
Valentine’s Day Dinner Menu
Friday, February 13 and Saturday, February 14
Menu 270 / Wine 130
exclusive of service fees and tax
Pacific King Salmon Tartlet
Meyer Lemon, Pink Peppercorns
Rosé Champagne, Marc Hebrart, Brut NV
~
Maine Lobster Salad
Blood Orange, Shaved Fennel, Toasted White Sesame Seeds
Riesling Blend, Robert Sinskey, Abraxas, Carneros 2019
~
Ruby Red Beet Caramelle
Petrossian Royal Persicus Caviar, Smoked Cream, Chive Oil
Marsanne & Roussanne, J.L. Chave Selections, Silène, Crozes-Hermitage 2022
~
Salt-Crusted Purple Carrot
Tonburi, Périgord Black Truffle, Garden Herb Pesto
Nebbiolo, Francesco Rinaldi, Cannubi, Barolo 2018
or
Poached Alaskan Halibut
Roasted Chestnuts, Sweet Potato Chips, Beurre Blanc
Chardonnay, Domaines Leflaive, Mâcon-Verzé 2020
or
Chicken Albufera
Potato Mille-Feuille, Shitake Mushroom Confit
Pinot Noir, Pascal Clément, Aux Serpentières, Savigny-les-Beaune 2022
or
Grilled Lazy T Ranch Filet Mignon
Steamboat Oysters, Swiss Chard, Bordelaise
Cabernet Sauvignon, Spottswoode, Lyndenhurst, Napa Valley 2021
~
Pistachio Paris-Brest
White Chocolate Ganache, Mandarin Orange
Riesling Spätlese, Selbach-Oster, Piesporter Michelsberg, Mosel 2022
or
Dark Chocolate Tartlet
Bailys Irish Cream Crème Anglaise, Brownie Biscuit
Sangiovese Vin Santo, Piedrasassi, Santa Barbara NV
~
Mignardises
Valentine’s Day Brunch Menu
Saturday, February 14 and Sunday, February 15
Menu 135
exclusive of service fees and tax
Pacific King Salmon Tartlet
Meyer Lemon, Pink Peppercorns
~
Just-Baked Coffee Cake
House-Made Cultured Butter
~
Warm Apple and Périgord Black Truffle Fritter
Smoked Cinnamon, Madagascar Vanilla Glaze
or
Salt-Crusted Purple Carrot
Tonburi, Périgord Black Truffle, Garden Herb Pesto
or
Maine Lobster Salad
Blood Orange, Shaved Fennel, Toasted White Sesame Seeds
or
Smoked Salmon Rillettes
Blinis, Capers, Red Onion, Cucumber
or
Prime Beef Tartare
Jidori Egg Yolk Jam, Crispy Capers, Sourdough Crostini
~
Ruby Red Beet Caramelle
Petrossian Royal Persicus Caviar, Smoked Cream, Chive Oil
or
Brûléed Vanilla Pain Perdu
Poached Quince, Amaretto Sabayon, Pistachio Butter
or
French Omelet
Morel Mushrooms, Savoy Spinach, Crème Fraîche
or
Poached Alaskan Halibut
Roasted Chestnuts, Sweet Potato Chips, Beurre Blanc
or
Grilled Lazy T Ranch Filet Mignon
Steamboat Oysters, Swiss Chard, Bordelaise
~
Farmstead Cheeses
Sleeping Beauty, Nicasio Square, Smokey Blue
or
Beignets
Dark Chocolate and Crème Anglaise Dipping Sauces
or
Pistachio Paris-Brest
White Chocolate Ganache, Mandarin Orange
or
Dark Chocolate Tartlet
Bailys Irish Cream Crème Anglaise, Brownie Biscuit
~
Mignardises
Reservations can be made online or by phone 415.931.5100.