Menu $260 / Wine $130
Smoked Salmon Toast
Champagne Gelée
Rosé Champagne, Paul Bara, Grand Rosé, Brut NV
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Sunchoke Hummus
Toasted Hazelnuts, Parsley Purée, Périford Black Truffles
Grüner Veltliner, Alzinger, Mühlpoint, Federspiel, Wachau 2025
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Slowly Cooked Beef Cheek Broth
Shiitake Mushroom Confit, Yukon Gold Potatoes, Shrimp XO
Grenache, Domaine Les Pallières, Terrace du Diable, Gigondas 2023
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Artichokes à la Barigoule
Mushroom Tapenade, Chantrelle Mushrooms, Salsa Matcha
Chardonnay, Domaine de Montille, Fourchaume, Chablis 2023
or
Stuffed Squid with Salmon and Swiss Chard
Caramelized Endive, Mandarin Orange Beurre Blanc
Rosé of Mourvèdre, Domaine Tempier, Bandol 2025
or
Rabbit Roulade
Panchetta, Roasted Parsnips, Carrot Purée, Sauce Charcutiere
Sangiovese, Ciacci Piccolomini, Pianrosso, Brunello di Montalcino 2020
or
Grilled Snake River Farms Filet Mignon
Musquée de Provence Pumpkin, Glazed Grapes, Bordelaise Sauce
Cabernet Sauvignon, Spottswoode, Lyndenhurst, Napa Valley 2022
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Apple Tarte Tatin
Timut Pepper Gelato, Calvados
Riesling, Schlossgut Diel, Dorsheimer Goldloch, Kabinett, Nahe 2020
or
Chocolate Entremet
Passion Fruit, Olive Oil
Banyuls, M. Chapoutier 2012