CHRISTMAS EVE
Wednesday, December 24, 2025
Menu $180 / Wine $125
Butternut Squash Tartlette
Buckwheat, Port Wine Gelée
Champagne, Moussé Fils, l'Or d'Eugene, Blanc de Noirs, Extra Brut NV
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Dungeness Crab Salad
Shaved Fennel, Blood Orange, Sourdough Toast
Sauvignon Blanc, Clos Florentin, Graves 2022
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Celeriac Risotto
Vacche Rosse Parmesan, Périgord Black Truffle
Pinot Blanc, Pierre Guillemot, Dessus les Gollardes, Savigny-lès-Beaune 2023
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“French Onion Soup”
Cipollini Onion and Périgord Black Truffle Confit, Aged Comté, Puff Pastry
Pinot Noir, Domaine du Pélican, Clos Saint-Laurent, Arbois 2023
or
Roasted Dover Sole
Cauliflower and Gruyère Mornay, Caviar Sauce Blanquette
Chardonnay, Dumol, Wester Reach, Russian River Valley 2023
or
Liberty Farms Duck Breast
Roasted Chestnuts, Orange Sabayon, Natural Jus
Syrah, Alain Graillot, Crozes-Hermitage 2021
or
Binchōtan-Grilled Lazy T Ranch New York Strip
Roasted Heritage Carrots, Madeira and Périgord Black Truffle
Super Tuscan Cabernet Blend, Ornellaia, Le Serre Nuove, Bolgheri 2023
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Caramelized Pear Galette
Spiced Crème Pâtissière, Mulled Wine Glaze
Riesling, Toni Jost, Bacharacher Hahn, Auslese Goldkapsel, Mittelrhein 2007
or
Bûche de Noël
Lingonberry Jam, Chocolate Crémeux
Passito Rosso, Fuedo Montoni, Terre Siciliane NV