Menu $185 / Wine $95
Menu subject to changes. A kids’ menu will be available for children 12 and younger.
Steamboat Oyster
Asian Pear, Pickled Beetroot, Beet Mignonette
~
Leek Fondant
Whipped Crème Fraîche, Piedmont Hazelnuts, Petrossian Baika Caviar
~
Cauliflower Velouté
Green Grapes, Sourdough, Bottarga
~
Choux Farci
Périgord Black Truffle, Carrot, Truffle Jus
or
Fisherman’s Stew
Maine Lobster, Manilla Clams, Bisque
or
Roasted Guinea Hen
Celeriac, Green Apple, Uni Sauce
or
Grilled Abatti Ranch American Wagyu Ribeye
Sunchoke Confit, Spinach Bon Bon, Sauce Périgueux
~
Mont Blanc
Chestnut Crémeux, Chantilly Cream
or
Bûche de Noël
Lingonberry Jam, Chocolate Mousse