Mother’s Day Brunch

Menu

For the Table

Zeppole

Rhubarb, Meyer Lemon, Honeyed Ricotta

First Course

Honey Mussel Velouté

Saffron, Crème Fraîche, Melba Toast

or

Carne Crudo

Olio Nuovo, Meyer Lemon, Parmigiano-Reggiano

or

Smoked Salmon and Red Bliss Caviar Blini

Capers, Red Onion, Cucumber

or

Fork-Crushed Fava Bean Tartine
Stracciatella di Bufala / Red Breakfast Radish

or

Buckwheat Crêpe
Meyer Lemon Ricotta, Fraises des Bois, Wildflower Honey

Entrée

Maine Lobster Salad
Bibb Lettuces, Sweet Peas, New Potatoes, Green Goddess Dressing

or

Seared Yellowfin Tuna Pavé

Spring Vegetable Jardinière, Tonnato Sauce

or

Poached Fogline Farm Chicken Breast

Sweet Peas and Carrots, Bacon Lardons, Frisée Salad

or

Brioche Pain Perdu

Honey-Poached Rhubarb, Pistachio Butter, Rosé Champagne Syrup

or

Soft-Rolled French Omelet

Tender Young Leeks, Sherry-Braised Morel Mushrooms

Dessert

Gâteau aux Fraises
Chandler Strawberries, Genoise Cake, Diplomat Cream

or

Mousse au Chocolate

Passion Fruit Sauce, Hazelnut Croquant

Kids’ Menu Available Upon Request

$125 per person, exclusive of service fees and tax. Reservations can be made online or by phone 415.931.5100.