Mother’s Day

Mother’s Day Brunch Menus

Reservations can be made online or by phone 415.931.5100.

Menu 135 
exclusive of service fees and tax


Mini Cinnamon Rolls

Cream Cheese Frosting
~

Fava Bean Tartlet

Périgord Black Truffle, Easter Egg Radish

~

Iced Pea Velouté

Halibut Gravlax, Strawberries, Pickled Scallions

or
Ruby Red Beet Tart

Laura Chenel Goat Cheese, Wildflower Honey, Walnuts

or

Fava Bean Hummus

Sourdough Melba, Sunflower Seeds, Pickled Shallots

or

Salade Parisienne

Jambon de Paris, Yukon Gold Potatoes, Soft-Boiled Egg, Comté

~

Risotto Verde

Morel Mushrooms, Aged Parmesan

or

Buckwheat Crêpe

Jamón Ibérico, Fontina, Arugula

or

Maine Lobster Benedict

Delta Asparagus, Sauce Maltaise

or

Seremoni Black Cod

Chickpea Panisse, Lemon Confit, Cilantro Shoots
or

Marcho Farms Veal Loin

Roasted Carrots, Périgord Black Truffle, Sauce à Manger
~

Gâteau aux Fraises

Seascape Strawberries, Rose Geranium Gelato 

or

Tarte au Chocolat

Olive Oil Ice Cream, Coffee Caramel 

KIDS’

Menu 45
12 and under

Bowl of Seascape Strawberries
Organic Yogurt
or

Baby Green Salad

Vinaigrette Dressing

or

Zuckerman Family Farms Asparagus

Hollandaise Sauce

or

Smoked Salmon Toast

Grilled Levain, Cultured Butter

~

Soft-Rolled French Omelet

Mascarpone

or

Lemon-Ricotta Pancake

Strawberries, Warm Maple Syrup

or

Tagliarini Pasta

Butter and Parmesan or Red Sauce

or

Spruce Burger

French Fries

~
Carrot Cake 

Sweet Cream Frosting, Bay Leaf Gelato 

or

Strawberry Pavlova 

Rose Water Meringue, Lemon Cream