Father’s Day Brunch Menu

Father’s Day Brunch

Menu 125

Canapé
Poached White Asparagus
Black Pearl Caviar, Hollandaise Sauce
 
For The Table 
Cheddar, Chive and Bacon Biscuits
Honey Butter 

First Course
Chilled Watercress Soup
Potatoes and Leeks, Whipped Crème Fraîche, Dill
or
 Sweet Pea Salad
Fresh and Pickled Strawberries, Green Olives, Pistachios, Feta, Sourdough Croutons 
or
 Sweetbreads Lyonnaise
Soft-Poached Egg, Bacon Lardons, Frisée 
or
 Jumbo Prawn Cocktail
Cocktail Sauce, Horseradish, Fermented Chili 

Entrée 
Banana Pancakes
Macadamia Nut Butter, Warm Bourbon-Maple Syrup 
or
“Denver” Omelet
Jambon de Paris, Comté, Sweet Peppers, Spring Onions
or
Mt. Lassen Trout
Morel Mushrooms, Peas and Carrots, Meyer Lemon Nage
or
Duck Leg Hash
Soft-Poached Eggs, Vegetables Macédoine, Hollandaise Sauce 
or
Snake River Farms Rib-Eye Cap and Duck Egg
Pommes Pont Neuf, Bone Marrow Bordelaise 
Supplement $15

Dessert 
Grilled Peach Tart
Bay Leaf Ice Cream, Smoked Honey, Brown Butter
or
Chocolate Mousse Buñuelo
Cherry-Bourbon Compote, Crème Fraîche 

Kids’

Menu 45 / 12 and Younger

For The Table 
Cheddar, Chive and Bacon Biscuits
Honey Butter 

First Course
Baby Greens Salad
Vinaigrette Dressing
or
Zuckerman Family Farm Asparagus
Hollandaise Sauce
or
Smoked Salmon Toast


Grilled Levain
or
Bowl of Seascape Strawberries 

Organic Yogurt

Entrée
Soft-Rolled French Omelet
Mascarpone-Butter Sauce
or
Brioche Pain Perdu
Strawberries, Maple Syrup
or
Tagliarini Pasta
Butter and Parmesan Cheese or Red Sauce
or
Spruce Burger
French Fries

Dessert 
Grilled Peach Tart
Bay Leaf Ice Cream, Smoked Honey, Brown Butter
or
Chocolate Mousse Buñuelo
Cherry-Bourbon Compote, Crème Fraîche 

Reservations can be made online or by phone 415.931.5100.