Father’s Day

Reserve

Father’s Day Brunch Menus

Reservations can be made online or by phone 415.931.5100.

Menu 135 
exclusive of service fees and tax


Brioche Feuilletée

Cherry Jam, Vermont Butter

~

Salade Lyonnaise

Applewood-Smoked Bacon, Frisée, Soft-Poached Egg

or

Heirloom Tomato Gazpacho

Crispy Anchovy, Yellow Pepper Confit, Basil Oil

or

Dry-Aged Amberjack Crudo

Summer Melon, Makrut Lime

or

Prime Beef Tartare

Egg Yolk Jam, Crispy Capers, Sourdough Crostini

~

Brûlé Vanilla Pain Perdu

Poached Pears, Amaretto Sabayon, Pistachio Butter

or

Jidori Egg Omelet

Santa Barbra Sea Urchin, Sautéed Spinach

or

Roasted Local Swordfish

Swiss Chard Bonbon, Yukon Gold Potato, Pancetta  

or

Grilled Abatti Ranch New York Strip

Daikon Radishes, Charred Watermelon   

~

Grilled Peach Tart

Bay Leaf Ice Cream, Smoked Honey 

or

Chocolate Mousse Buñuelo 

Cherry Bourbon Compote, Crème Fraîche

KIDS’

Menu 45
12 and under

Brioche Feuilletée

Cherry Jam, Vermont Butter

~

Bowl of Seascape Strawberries
Organic Yogurt
or

Baby Green Salad

Vinaigrette Dressing

or

Zuckerman Family Farms Asparagus

Hollandaise Sauce

or

Smoked Salmon Toast

Grilled Levain, Cultured Butter

~

Soft-Rolled French Omelet

Mascarpone

or

Lemon-Ricotta Pancake

Strawberries, Warm Maple Syrup

or

Tagliarini Pasta

Butter and Parmesan or Red Sauce

or

Spruce Burger

French Fries

~
Black Forest Cake

Dark Chocolate Crémeux, Bing Cherries

or

Vanilla Bean Panna Cotta

Seascape Strawberries, Hibiscus