Easter

Reserve

Easter Brunch Menus

Reservations can be made online or by phone 415.931.5100.

Menu 135
exclusive of service fees and tax

Brioche Suprême

Lemon Ricotta, Strawberry Jam

~

Broswn Butter Custard

Cauliflower, Egg Yolk Jam

~

English Pea Salad

Laura Chanel Goat Cheese, Candied Walnuts

or

Smoked Salmon Blinis

Buckwheat, Lemon Curd, Chive Blossoms

or

Raspberry Tart

Basil Chantily, Saba

or

Avocado Toast

Soft-Poached Eggs, Seeded Mix

~

Yukon Gold Potato Risotto

Black Garlic, Aged Parmesan

or

French Omelet

Morel Mushrooms, Brillat-Savarin, Soft Herbs

or

Nantucket Bay Scallops

Wild Ramps, Tokyo Turnips, Garlic Flowers

or

California Halibut

Delta Asparagus, Egg Yolk Confit, Hollandaise

or

Spring Lamb Wellington

Rainbow Swiss Chard, Jus Perlé

~

Carrot Cake

Sweet Cream Frosting, Bay Leaf Gelato

or

Strawberry Pavlova

Rose Water Meringue, Lemon Cream

KIDS’

Menu 45
exclusive of service fees and tax

Bowl of Seascape Strawberries
Organic Yogurt
or

Baby Green Salad

Vinaigrette Dressing

or

Zuckerman Family Farms Asparagus

Hollandaise Sauce

or

Smoked Salmon Toast

Grilled Levain, Cultured Butter

~

Soft-Rolled French Omelet

Mascarpone

or

Lemon-Ricotta Pancake

Strawberries, Warm Maple Syrup

or

Tagliarini Pasta

Butter and Parmesan or Red Sauce

or

Spruce Burger

French Fries

~
Carrot Cake