Please join us on April 4th for a special winemaker dinner with Ehren Jordan of Failla. Founded in 1998, Failla produces cool climate Chardonnay, Pinot Noir, and Syrah that showcase Ehrens love of experimentation. He enjoys coaxing out the grapes various incarnations from different climates, soil types, and rootstock. Ehrens viticultural training in France, specifically the Northern Rhône Valley, greatly influences his farming and winemaking choices. We will begin the evening with an informal tasting of his Sonoma Coast Chardonnay and Pinot Noir bottlings, followed by a dinner featuring several different single vineyard wines. Finally, we will end the meal with a Zinfandel from Ehrens new project, Day Wines, which focuses primarily on old-vine Sonoma County Zinfandel. This dinner will be paired with a special menu crafted by Chefs Mark Sullivan and Steven Pelas. 


Scallop Crudo, Smoked Avocado, Grapefruit, Mint
Chardonnay, Failla, Hudson Vineyard, Napa Valley 2014
Chardonnay, Failla, Haynes Vineyard, Coombsville 2015

Braised Pork Belly, Onion Soubise, Cherry Agrodulce, Spring Ramps
Pinot Noir, Failla, Occidental Ridge, Sonoma Coast 2014
Pinot Noir, Failla, Savoy Vineyard, Anderson Valley 2015

Grilled Rack of Spring Lamb, Herb Spätzle, Cipollini Onions, Olive Jus
Syrah, Failla, Estate, Fort Ross-Seaview 2011
Syrah, Failla, Estate, Fort Ross-Seaview 2014

Chocolate Mousse Cake, Salted Caramel Pudding, Pistachio Ice Cream, Strawberries
Zinfandel, Day, Grist Vineyard, Dry Creek Valley 2015

The price of this experience is $200 per person, exclusive of tax. 

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