WHITE TRUFFLE SEASON AT SPRUCE
Dinner / November 13 through November 22
Spruce is celebrating truffle season with a special three-course tasting menu that showcases the luxurious aroma and depth of white truffles from Alba, Italy. The menu layers luxurious flavors with refined techniques—from White Truffle Custard with Vache Rosse Parmigiano-Reggiano to Poached Pheasant Breast with Barolo-Braised Leg and Albufera Sauce. Each course is thoughtfully paired with wines from Piedmont, Italy and Burgundy, France, creating a seamless progression that honors truffles at their peak.
Available during regular dinner service—no special reservation required.
Menu
Canapés
Gougère, Marble Potato, Parmesan Custard
Champagne, Vilmart & Cie, Grand Cellier d'Or, Brut 2020
~
Jidori Egg Mouillette
Pike Caviar, Smoked Egg Yolk, Brioche Soldiers
Meursault, Pascal Clement 2022
~
Poached Pheasant Breast and Barolo-Braised Leg
Raviolini, Pommes Parisienne, Albufera Sauce
Barolo, Cascina Fontana 2019
~
Gianduja Chocolate Crémeux
Caramelized Hazelnuts, Cocoa Soil
Vinsanto del Chianti Classico, Castello di Volpaia 2019
$275 menu / $125 wine
CHRISTMAS EVE
Wednesday, December 24, 2025
Menu $180 / Wine $125
Butternut Squash Tartlette
Buckwheat, Port Wine Gelée
Champagne, Moussé Fils, l'Or d'Eugene, Blanc de Noirs, Extra Brut NV
~
Dungeness Crab Salad
Shaved Fennel, Blood Orange, Sourdough Toast
Sauvignon Blanc, Clos Florentin, Graves 2022
~
Celeriac Risotto
Vacche Rosse Parmesan, Périgord Black Truffle
Pinot Blanc, Pierre Guillemot, Dessus les Gollardes, Savigny-lès-Beaune 2023
~
“French Onion Soup”
Cipollini Onion and Périgord Black Truffle Confit, Aged Comté, Puff Pastry
Pinot Noir, Domaine du Pélican, Clos Saint-Laurent, Arbois 2023
or
Roasted Dover Sole
Cauliflower and Gruyère Mornay, Caviar Sauce Blanquette
Chardonnay, Dumol, Wester Reach, Russian River Valley 2023
or
Liberty Farms Duck Breast
Roasted Chestnuts, Orange Sabayon, Natural Jus
Syrah, Alain Graillot, Crozes-Hermitage 2021
or
Binchōtan-Grilled Lazy T Ranch New York Strip
Roasted Heritage Carrots, Madeira and Périgord Black Truffle
Super Tuscan Cabernet Blend, Ornellaia, Le Serre Nuove, Bolgheri 2023
~
Caramelized Pear Galette
Spiced Crème Pâtissière, Mulled Wine Glaze
Riesling, Toni Jost, Bacharacher Hahn, Auslese Goldkapsel, Mittelrhein 2007
or
Bûche de Noël
Lingonberry Jam, Chocolate Crémeux
Passito Rosso, Fuedo Montoni, Terre Siciliane NV
THANKSGIVING TO-GO
Michelin-starred Chef Mark Sullivan and Bacchus’ talented roster of chefs have come together to create a Thanksgiving feast to remember. Drawing from the flavors and techniques you’ve come to love at Spruce, The Village Pub, Selby’s, La Connessa, and Augustine, this holiday menu is a true collaboration—thoughtfully crafted by our culinary family, prepared with care, and ready for your table. From the turkey to the sides to dessert, we've got your Thanksgiving feast covered. Everything is available a la carte.
Ready-to-Roast Organic Turkeys
14- to 16-pound (serves 8) $175
20- to 22-pound (serves 12) $230
Note: Turkeys come brined and ready to roast at home.
Savory Sides
Traditional Stuffing (quart, serves 3-4) $32
Mashed Potatoes (quart, serves 3-4) $30
Glazed Carrots (quart, serves 3-4) $36
Brussels Sprouts with Chestnuts (quart, serves 3-4) $39
Natural Gravy (pint, serves 3-4) $16
Cranberry-Orange Relish (½ pint, serves 3-4) $9
Parker House Rolls (eight) $16
Homemade Pies
Pumpkin Pie $36
Dutch Apple Pie $42
Bourbon-Pecan Pie $48
The deadline to order is Sunday, November 9 at 11 a.m., pending availability. Pick-up will take place on Wednesday, November 26 at your pre-selected time. Availability is limited.
Click here to order.
· Most servings are by the quart and feed 3–4 people.
· Turkey sizes may vary; we will only provide turkeys larger than the sizes advertised.
· Availability is limited. If tickets show no availability, that means we are sold out.
· Refund Policy: Refunds are available up to 7 days before the event starts. After that, refunds will be issued in the form of a gift card. Eventbrite fees are nonrefundable. For assistance, please email us at info@sprucesf.com— DO NOT CONTACT EVENTBRITE!
Burgers & Burgundy
A Sunday night exclusive, Burgers & Burgundy offers a unique experience featuring three beautiful wines from burgundy, France, at exceptional price points – 18, 25, and 40 per glass, with a flight available for 39. These revolving rare pours pair perfectly with the renowned spruce burger, making it the perfect way to cap off the week.
Spruce Burger
English Muffin Bun, French Fries
31
Burgundy
Camus-Bruchon, Reine Joly, Savigny Les Beaune 2021
18
Domaine Ramonet, Passetoutgrains 2019
25
Georges Lignie, Gevrey Chambertin 2020
40
Flight of Three
39