SF Restaurant Week

January 22 - 24, 2019 and January 27 - 31, 2019

In celebration of SF Restaruant Week, we are offering a three-course lunch menu for $25.25. For reservations, please call 415.931.5100. We will not be offering the menu during brunch service. 

First Course
Potato and Leek Soup
Marble Potatoes, Toasted Brioche
Baby Kale Caesar Salad
Shaved Parmesan, Anchovy Tuile

Spruce Burger
English Muffin, French Fries
Duck Sugo
Golden Potato Gnocchi, Pecorino, Basil

Salted Caramel Delice
Vanilla Chiffon, Chantilly


Thursday, February 6, 2020 at 6:30 p.m.

The traditionalist estate of Francesco Rinaldi e Figli is one of the greatest names in Piemonte. Located in the town of Barolo itself, the domaine of Francesco Rinaldi was founded in 1870, when Francesco inherited a vineyard and house, inducing him to leave behind his work and set out on his own. His family at that time also had ties to the then greatest estate in the Barolo region, Barale-Rinaldi. Francesco was the cousin of Giuseppe Rinaldi, and together these two superb family wineries have marched down through time side by side.

The Rinaldi family continues to embrace traditional winemaking, that does not mean that this is a winery lost in the past, as their beautiful wines have never been better than they are today. While the estate of Francesco Rinaldi is most famous for its long-lived and brilliant Barolo bottlings made from two of the region’s greatest vineyards, Brunate and Cannubi, the entire lineup of wines up and down the quality hierarchy are made with the same painstaking care and commitment to excellence. Please join us for a tasting menu, by Executive Chef Rogelio Garcia, inspired by these world class wines.


A5 Wagyu Carpaccio
Artichokes Barigoule, Arugula, Meyer Lemon Confit
Barbera D’alba, Francesco Rinaldi, Alba, Piemonte, 2015
Nebbiolo, Francesco Rinaldi, Barolo, Piemonte, 2015

Duck Sugo Mille-Feuille
Périgord Black Truffle, Pecorino, Black Trumpet Mushrooms
Nebbiolo, Francesco Rinaldi, Brunate, Barolo, Piemonte, 2008
Nebbiolo, Francesco Rinaldi, Brunate, Barolo, Piemonte, 2013

Devils Gulch Rabbit Ballotine
Wild Nettles, Rose Finn Potatoes, Sauce Diable
Nebbiolo, Francesco Rinaldi, Cannubio, Barolo, Piemonte, 2004
Nebbiolo, Francesco Rinaldi, Cannubio, Barolo, Piemonte, 2013

Caraibe Chocolate Budino
Candied Hazelnuts, Whipped Crème Fraiche, Baci di Dama
Dolcetto D’alba, Francesco Rinaldi, Roussot, Alba, Piemonte, 2018

$235 per person, exclusive of tax

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