SUMMER OF ROSÉ

May 28 - September 3

​​​​​​​Bacchus Management Group’s annual summer-long fundraising program, Summer of Rosé, raises money for one of Bacchus family’s favorite charitable organizations, Humanity Greater San Francisco. Habitat for is a local nonprofit that provides families in our community with a springboard to secure stable futures through affordable homeownership, financial literacy, and neighborhood.

To participate, all you have to do is drink rosé at any of Bacchus’s nine restaurants. Depending on the location, Bacchus will give back $1 per glass/$5 per bottle, or $2 per glass/$10 per bottle.

Luxury Champange Dinner

Monday, July 16, 2018 | 6:30 p.m.

Please join us as we host an extremely exclusive wine dinner featuring some of the world’s most revered Champagne producers. In addition to a side-by-side tasting of Dom Pérignon and Krug, we will be featuring a handpick selection of Champagnes from both Grower-Producer and Maison Champagne houses, including Billecart-Salmon, J. Lasalle, Taittinger, and Larmandier-Bernier. Each wine will be perfectly paired with a luxurious tasting menu created by chefs Mark Sullivan and Rogelio Garcia.


MENU

Oysters on the Half-Shell
Billecart-Salmon, Cuvée Nicolas François Billecart, Brut 2006

Dungeness Crab Salad
Nectarines, Hazelnuts
J. Lasalle, Special Club, Rosé, Brut 2012

Parmesan Velouté
Jidori Egg, Maine Lobster
Tattinger, Comtes de Champagne, Blanc de Blancs 2006

Roasted Guinea Hen
Morel Mushrooms, English Peas, Sauce Civet
Dom Pérignon, Brut 2006
Krug, Grand Cuvée, Brut NV

Artisan Cheese
Seasonal Accompaniments
Larmandier-Bernier, Coteaux Champenois NV

 

The price of this experience is $256 per person.

Click here to purchase tickets.