EASTER BRUNCH

EASTER BRUNCH MENU

Sunday, April 5

Menu 135
exclusive of service fees and tax

Brioche Suprême
Lemon Ricotta, Strawberry Jam
~
Brown Butter Custard
Cauliflower, Egg Yolk Jam
~
English Pea Salad
Laura Chanel Goat Cheese, Candied Walnuts
or
Smoked Salmon Blinis
Buckwheat, Lemon Curd, Chive Blossoms
or
Raspberry Tart
Basil Chantily, Saba
or
Avocado Toast
Soft-Poached Eggs, Seeded Mix
~
Yukon Gold Potato Risotto
Black Garlic, Aged Parmesan
or
French Omelet
Morel Mushrooms, Brillat-Savarin, Soft Herbs
or
Nantucket Bay Scallops
Wild Ramps, Tokyo Turnips, Garlic Flowers
or
California Halibut
Delta Asparagus, Egg Yolk Confit, Hollandaise Sauce
or
Spring Lamb Wellington
Rainbow Swiss Chard, Jus Perlé
~
Carrot Cake
Sweet Cream Frosting, Bay Leaf Gelato
or
Strawberry Pavlova
Rose Water Meringue, Lemon Cream

EASTER BRUNCH KIDS’ MENU

Sunday, April 5

Menu 45
exclusive of service fees and tax

 
Bowl of Seascape Strawberries
Organic Yogurt
or
Baby Green Salad
Vinaigrette Dressing
or
Zuckerman Family Farms Asparagus
Hollandaise Sauce
or
Smoked Salmon Toast
Grilled Levain, Cultured Butter
~
Soft-Rolled French Omelet
Mascarpone
or
Lemon-Ricotta Pancake
Strawberries, Warm Maple Syrup
or
Tagliarini Pasta
Butter and Parmesan or Red Sauce
or
Spruce Burger
French Fries
~
Carrot Cake 
Sweet Cream Frosting, Bay Leaf Gelato 
or
Strawberry Pavlova 
Rose Water Meringue, Lemon Cream 

Reservations can be made online or by phone 415.931.5100.